Review of Jack Sprats Restaurant

While this isn’t a dedicated gluten free establishment, it’s about as safe l place you can go that isn’t.

The head chef is celiac, and many of their items are made gluten free. Everything that goes into and comes out of the fryer is gluten free. Their gluten free menu has plenty of options, and I wish I had a place like this near my home.

This was my first time here, and I had the gluten free mozzarella sticks and gluten free fish and chips. Both were great!

Next time I’ll have to try their gluten free onion rings.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout