Review of Jack's Bar-B-Que

Gave this restaurant a try based on all the positive reviews.

The "pit master" handling the meat was so kind and understanding. He assured me that he would take care of me and he did! He changed gloves, cutting board, and knife for me. I wish I had stopped with the meat and bbq sauce as both were delicious.

When I got to the person handling the sides, I explained my situation and shared that I am sensitive to cross contamination then asked for some guidance on ordering. She simply pointed to a sign that explained which sides were GF. When I asked about cross contamination the side server looked to the cashier for guidance who in turn looked at me like I was the rudest person on the planet. No offer to grab fresh sides from the back. I ended up completing my order because it had already been started and because I was a bit stunned by her response.

If you choose to eat here, maybe just eat meat or find somewhere else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good