At Jack's BBQ, you must specify that you have celiac so they can take proper precautions. They changed gloves and used fresh meat from a clean board for me. All their sauces are gluten-free and available in individual packets (I recommend the sweet and smoky.) The ribs and brisket were incredibly tender and all meats are gluten-free. They clearly label gluten-free sides; the apples were great, the corn was good
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good