Came here from out of state after reading the couple great reviews. This place does NOT have a dedicated fryer. A review was done 1 day ago stating they do. They use separate baskets -all in the same fryer. I asked very specific questions of our waitress to be sure. Everything from their tortilla chips, fries, wings etc ALL SHARE a fryer. We ended up with a burger and pulled pork on GF buns and side salads but stressed the bun could not be toasted on the grill and the grill needed to be cleaned. I was so excited to come here but if you really grill and ask the questions specifically you’ll see most of the menu marked up by a “gluten free” waitress is really not celiac gluten free. We won’t be back but stayed because we are sooo hungry.
They have a gluten free menu and the waitress was very knowledgeable about gluten and even asked if I was sensitive to caramel coloring. Had a pulled pork sandwich on a GF bun which was Udi’s. She said they also have a dedicated Frier for foods that aren’t breaded.
A few items can be made gf, the waitress seemed knowledgeable. The food was mediocre. That said, the interior of the restaurant is dark and bar like and the patio area was full of smokers. Will not return
Good food. Senior waitress has celiac and wrote gluten free menu.