Came here from out of state after reading the couple great reviews. This place does NOT have a dedicated fryer. A review was done 1 day ago stating they do. They use separate baskets -all in the same fryer. I asked very specific questions of our waitress to be sure. Everything from their tortilla chips, fries, wings etc ALL SHARE a fryer. We ended up with a burger and pulled pork on GF buns and side salads but stressed the bun could not be toasted on the grill and the grill needed to be cleaned. I was so excited to come here but if you really grill and ask the questions specifically you’ll see most of the menu marked up by a “gluten free” waitress is really not celiac gluten free. We won’t be back but stayed because we are sooo hungry.
No