Review of Jackson's Bar and Oven

I've been here quite a few times for really tasty pizza and oysters both raw and baked. Every time I go I present my food allergy card. Several times the server has mentioned that the rack the pizzas share in the oven is heated to 800 degrees and that kills the gluten. While this is not true in the least, I have had no symptoms afterward. For those that are inquiring, gluten can't be "killed". Soap removed its binding qualities and rinses it down the drain so you don't ingest it. Enzymes break gluten down into amino acids. Those are the only two ways gluten can me made safe for those with Celiac's. Have fun at Jackson's. Safe and wonderful.

Celiac friendly?

Yes