I have mixed feelings about this place. I came here for a friends birthday the other night. It’s a very nice venue and had very high hopes when the night began. When I opened the menu, however, I saw there were only 4 or 5 things labeled gluten free. I asked the server if the food would be prepared safely for a celiac. He said it would, but he brushed me off as though it didn’t really matter. I ordered cucumber nime chow and edamame as my meal, mostly because I was fairly confident there was minimal way for them to be contaminated. Both were delicious and I didn’t get sick. Ultimately, if I had another social event here, I wouldn’t have a problem eating here, but due to the very limited options, I wouldn’t choose to come back here on my own.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent