I have been ordering their gluten-friendly menu items and finally asked the manager how the cauliflower pizza is cooked. They cook it in a conveyor oven with other pizzas which is where I got the gluten cross contamination. He did offer to put it in a separate tray inside the oven instead of directly in the oven, but they usually don't do that.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Came for lunch with a group expecting to only be able to eat lettuce and was pleasantly surprised. Menu is marked with options that can be modified gluten free - they have some baked wings, salads, burger rolls, pasta, steak tips, etc. No dedicated fryer. I asked about the blackened chicken pasta and was assured pasta would be cooked in clean water. A manager brought my food out separately on a covered tray and confirmed it was gluten free. I am not symptomatic so generally can’t speak to presence cross contamination but I felt comfortable eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They changed their menu. Only a couple gf options. Don’t bother.
— Gluten-free items are marked on the main menu
— Not Much/None
This was okay. Not a very extensive menu, but was clearly marked with what was gluten free. I got the Buffalo chicken Mac and cheese. It was pretty good. (A bit too spicy and I didn’t love the chicken). It was clearly box pasta. Not sure if I’d go again. Pretty mediocre.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
— Very
— Some
— Good
Pizza and roasted wings seem to be the safest. Separate trays delivered by manager. Never got sick here. Crappy cider selection for such a large bar. Angry orchard.
— Somewhat
— Some
— Average