We eat here all the time & though the GF menu isn’t as deliciously amazing as the full menu, it’s still way better than nothing, & everything I’ve tried off of it has been very good. Servers are knowledgeable & a few of them have to eat GF as well so that’s always a bonus.
Yes
Server was friendly. Food was good. GF menu is appreciated and nice, but smaller. Couple chicken, couple steak, few fish, some lettuce wrapped burgers, salads.
good food. red bridge beer during their happy hour is a win.
They have a pretty extensive GF menu, seemed to be pretty careful, and the waitress even checked if the Honey Mustard dressing was GF. Got the lettuce wrap burger with an extra patty. Andie is a real character and a fun waitress. No ill effects 6 hours later.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Not a good place for GF
Fabulous food, great variety, gluten-free menu, knowledgeable staff!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I’m posting this review three days later and I still haven’t gotten sick. Yay! I got the salmon, rice, with broccoli. It was delicious. They have an entire gluten free menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We chose Jakers based on reviews and their online menu, which included GF options. We wanted to use the delivery service, but according the the Jakers employee, that service did not have access to the full menu, so they wouldn’t be able to accommodate a GF order. We decided it was worth calling in an order to Jakers directly and picking up the food ourselves. I called back and was transferred to a “take out specialist”. Since mine was the GF order, I saved it for last. I specifically asked for the GF chicken sandwich. A side salad is listed as a GF option, so I asked the specialist to confirm that, and she “didn’t really know.” I asked her to make sure it didn’t have croutons and thought that would be fine. We picked up our order, which took 20 minutes longer than the 30 they told us. My son got our food and brought it to the hotel. My salad had croutons. My husband took a bite of the bun on my sandwich and thought it was okay. Overall, the food was good but it was a lot of hassle and money to have half the order inedible and to not have confidence in the rest of it. It seems relatively easy to make sure a salad doesn’t have croutons. If that can’t be done then can more complex recipes? I don’t get symptoms so I can’t speak to whether the chicken had gluten.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average