What a great experience! The hostess went through the menu with us and explained what was safe (and it was a lot!). Their breading is GF and the fryer is dedicated. They also have GF pasta. We had onion rings, asian glazed salmon (they use GF soy sauce), crab cakes, lemon garlic shrimp, and whole belly clams, all GF. My daughter is very sensitive and didn’t get sick. We sat outside and the water view was so nice.
— Very
— Most/All
— Excellent