To start off, the chips are made in a shared fryer 🙄. If you want anything crispy, it will be contaminated. Little options for celiacs, and my family’s soft taco shells fell apart immediately. Also, rice and beans were not great. Got the enchiladas which were mediocre at best, but at least they didn’t get me sick.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average