I was so confident going here! I left a note on our open table reservation saying we required gluten-free for a severe allergy, and the waiter came out in without me even asking walked through the small handful of items on the menu that contains gluten, as well as talking through their cross-contamination (steer clear of chips due to shared fryer.) There were really only two items on the menu that I could not eat. The quality of food was exceptional, as well as the drinks and ambience. I think we found our new favorite go-to restaurant! sensitive to cross contamination and didn’t feel sick in the slightest.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent