100% of 5 votes say it's Celiac friendly

3858 Oak Lawn Ave #470, Dallas, TX 75219 Directions

Top Reviews


Celiac
1 month ago
Celiac friendly

Dedicated fryer (safe chips!!) and staff was knowledgeable. Be careful bc the corn tortillas are heated in the same space as the flour. The chef heated the corn up for me in a clean pan instead

Celiac
2 months ago
Celiac friendly

Great food!!! 90% of menu is GF. Knowledgeable staff. Menu is on the pricy end, but very delicious food and no cross contamination issues for me.

Celiac
3 months ago
Celiac friendly

The food is fantastic here! I can’t wait to come back. I have celiac disease and the waiter was so helpful in letting me know what was Gf and what wasn’t. Most of the menu is Gf or can be adjusted. The ceviche is the best I’ve ever had here. Highly recommend this place... not sure why there isn’t a line to get in every night.

Gluten Free Features

  • Celiac Friendly
  • Dedicated Fryer
  • Dessert
  • Pancakes
  • Tacos

Categories

  • Breakfast
  • Brunch
  • Dairy-Free
  • Keto Friendly
  • Late Night
  • Lunch
  • Mexican
  • Paleo Friendly
  • Restaurant

Photos


Add a photo

More Reviews


Celiac
8 months ago
Celiac friendly

So nice to find a Mexican restaurant that I can eat the chips and salsa without worry! The staff is very knowledgeable about what is gluten free on the menu and will take care of you like you are family. Oh and the food is just as good as the service!!

Celiac
9 months ago
Celiac friendly

The chips are great and are safe! The menu is not marked, but the staff is knowledgeable and the food is fair. I did not get sick eating here.

Not celiac
1 year ago

My daughter and I wandered in here hoping that because it was a chef driven Mexican restaurant they would accommodate us. A waitress came over and described the authenticity of the menu and then said “please tell me about any allergies”. We didn’t even have to ask! We said Gluten & she said all but maybe 2-3 dishes are not Gluten free.Then a waiter came and took our order he reiterated to us that the kitchen was safe.Even the tortilla chips.After brunch he asked us if we wanted dessert- we were full but he named of the dessert list, at least 3 were GF. FYI - this is not Tex- Mex, it is cuisine from the Jalisco area of Mexico. Wonderful food. We will be back!

More Info