Highly recommend for celiacs.
When I asked for the gluten free bun, before I could even ask about food prep, the gent taking the order asked if it was celiac and needed to be prepared separately.
They used separate gloves, prepared in a separate area and were kind and knowledgeable about celiac.
Gorgeous spot. Beef and cheese are prepared locally. GF bun was fantastic. We got the fried egg added to the burger, and the yolk was a deep orange - you can even see the flock down in the valley below running amock in a gorgeous green pasture.
One of my favorite celiac-friendly restaurants yet!
— Very
— No gluten-free information on the menu
— Some
— Excellent