We went at a quiet time, and we got a couple of tables (there are only 4 inside, and they're fairly small). We saw six people come by for pickup. If it's busy, this would be the way to go. The GF pizza is a very good hand-made 14" thin crust. My son is Celiac, and I have wheat allergies. We were both fine. The owner is very careful to warn that there may be incidental contact with airborne flour, but they have a separate prep area, and we were great. The Manhattan (a Supreme) is the obvious choice, but The Long Island and The Sophia were the big winners with our two boys. We felt like the Manhattan was good but a little simple. It needed Parm and red pepper to come alive. The other two needed nothing. We'll definitely hit it again before we head home. And they have GF brownies and most of their gelato flavors are GF.