Janken was a fantastic place for a coeliac person who loves Japanese food. Virtually the entire menu was GF (ie their core menu is GF, not adjusted to exclude gluten). And the food was a delicious combination of traditional Japanese options and imaginative variations (especially those based on tofu). Plus the entirely GF dessert menu was amazing - recommend both the chocolate cake and the tahini panna cotta.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent