While most things are made with corn, I was advised by the wait staff that only the vegetarian tacos were 100% free of cross-contamination (meaning there is a share fryer). I love the atmosphere, the waitstaff, and the cocktails... just wish I could have more on the menu!
Staff is very knowledgable! 90% of their menu is gluten free. There are on 3 things on their menu that would be un-safe. Their food is so tasty!!!!!! No danger of cross-contamination! Their tortillas are all made in house all 100% corn.