Almost everything on the menu is gf. When I was there, the only things that had gluten were empanadas and a main dish and tacos that had barley in them. They have a separate fryer for gf items (the empanadas are fried separately of gf things). Both the host and server were knowledgeable about celiac right away (for example, knew that the items with barley would not be safe for me). The yuca fries were great! Amazing place!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent