Amazing, tasty cannoli
— Yes, the establishment is dedicated gluten-free
— Excellent
amazing treats can’t taste the difference, only downside is limited options
— Yes, the establishment is dedicated gluten-free
— Excellent
Such an amazing place for people with Allergies. I have celiac and a Soy allergy and everything there is suitable. Its quit sweet but super tasty! :)
— Yes, the establishment is dedicated gluten-free
— Excellent
This place is overall amazing - too 9 allergen free, the staff are super friendly, and they are consistently coming out with new things to try/seasonal items. I have never felt sick after eating here.
At times, they have low inventory but they have deliveries from the location where they bake the items multiple times per day. Check out the Instagram page to know what they are serving in advance!
— Yes, the establishment is dedicated gluten-free
— Excellent
It seemed like this bakery would be safe and have a lot of allergen free options. However, at this location the case was basically empty & my order came out wrong. Not sure why I also felt so sick after eating there and the next day felt sick again when I had a muffin I took home.
— Yes, the establishment is dedicated gluten-free
— Below Average
— Yes, the establishment is dedicated gluten-free
— Good
Jennifer Lee ALWAYS has something deliciously GF available. She makes amazing muffins, donuts, cakes, & more. This is always a must-stop every time I come to Boston š
— Yes, the establishment is dedicated gluten-free
— Excellent
Stopped at the Boston market for lunch because I had heard about Jennifer Lee’s. There were plenty of gluten free lunch options available and I chose a calzone. I’ve never had a calzone in my life but dream of them and this did not disappoint! It was delicious!!
— Yes, the establishment is dedicated gluten-free
— Excellent
Yes there is a GF menu but I was not impressed. Very basic. Service was really terrible for me but seems like that isn't the norm from other recs. Wish I would have found somewhere else.
— Yes, the establishment is dedicated gluten-free
— Average
Wide variety of GF treats when I came in the afternoon. We tried a few things like cannoli, cupcake and a brownie. I like a good sweet treat, but these were a little sweet and heavy for my taste. Still really good!
— Yes, the establishment is dedicated gluten-free
— Good
I picked up a couple of gluten free cupcakes while I was in the Boston Market. If you’re in the area, definitely pop in for a take home treat!!! Everything 100% gluten free!
— Yes, the establishment is dedicated gluten-free
— Excellent
Enjoyed the cupcake and cookie that I purchased. I appreciate the fact that their baked goods are dedicated gf.
— Yes, the establishment is dedicated gluten-free
— Excellent
Fab choice of sweet treats
— Yes, the establishment is dedicated gluten-free
— Excellent
Tiny stall in haymarket that isn’t attended regularly. Walked by a few times and the “be back in 15 mins” sign was up each time. There was very little in the case for sale
— Yes, the establishment is dedicated gluten-free
For someone that has to travel for work and often cannot find a place to eat safely, I was able to sit down and enjoy a brunch with a colleague because of this place, which is something I do not take for granted. I had the breakfast sandwich, which was very tasty. Please don’t expect a solely gluten-free experience here. That is not what the are about and it is hard to provide for everyone with food issues, but they are trying. Many thanks to this place for existing. Please support them. They are on our side!
— Yes, the establishment is dedicated gluten-free
— Excellent
Went to the shop in Boston Public market, around the corner from Quincy market. Initially the app said they were closed, but I contacted them and they were open. there was not a huge selection. We went on a Tuesday in the mid afternoon. I did have a carrot cake a cake that was delicious. I know other reviews said that the cupcakes were dry, but that was not the case with the one I tried! It was moist and the taste was great. My son tried the French toast cupcake and that one was a bit drier. My husband say cookie dough donut. I did taste some of that and it was OK. I have a tree nut allergy in addition to celiac disease, so I was very happy to have a dessert that I could eat.
— Yes, the establishment is dedicated gluten-free
— Good
Honestly this was the worst gf bakery I have ever been to. I tried 8 different things. I spit every single one of them out. I would recommend skipping at all costs. The mint cupcake actually tasted like toothpaste. It was horrible.
— Yes, the establishment is dedicated gluten-free
— Poor
All gluten free and top 8 allergen free too. Banana muffins, mac n cheese and calzone were good. Didn’t care much for cupcake- bit dry. Great dedicated gluten free in heart of Boston market.
— Yes, the establishment is dedicated gluten-free
— Excellent
— Yes, the establishment is dedicated gluten-free
— Poor
Went in and had a decent panini. There weren’t a ton of options on a Sunday afternoon, many of the items were out of stock. The flavor was OK, however they only had vegan cheese and if you aren’t used to that it can make for an odd melt.
— Yes, the establishment is dedicated gluten-free
— Average
The cannolis were so delicious!
— Yes, the establishment is dedicated gluten-free
— Good
I’ve been frequenting this bakery since 2014. Very sensitive celiac and a kiddo with a severe dairy allergy. We’ve always been comfortable here. The food is excellent!
— Yes, the establishment is dedicated gluten-free
— Excellent
To be honest, my experience was a little bit disappointing in terms of flavor, quality, and price BUT it is dedicated gluten free and vegan so I’m still happy to support them! Maybe there were some products I didn’t try that were really tasty!
— Yes, the establishment is dedicated gluten-free
— Average
Grateful for this bakery. Very knowledgeable and concerned for allergies and intolerances. My son has a true legume allergy so needed to ask about pea protein and the counter person knew right away which products might have that without me giving a lengthy explanation. Made my day! Apple cider doughnuts are delicious! Go support them. We need to keep our GF options open and thriving!!
— Yes, the establishment is dedicated gluten-free
— Excellent
It's completely gluten free BUT it isn't very good. There isn't much flavor and the cannoli just tastes like sugar. It's also overpriced. For a Blondie and 2 cannolis I paid $17 and I honestly don't even want to finish them because it just tastes like eating a brick of sugar. Pass on this place.
— Yes, the establishment is dedicated gluten-free
— Poor
Their pretzels are amazing! Cupcakes are good to. Staff is very nice.
— Yes, the establishment is dedicated gluten-free
— Excellent
The chocolate and apple cider donuts were amazing. 100% gluten, dairy, egg, peanut, tree nut, and sesame free + 100% vegan. Great choice!
— Yes, the establishment is dedicated gluten-free
— Excellent
— Yes, the establishment is dedicated gluten-free
— Good
— Yes, the establishment is dedicated gluten-free
— Average
Amazing desserts! Highly recommend!
— Yes, the establishment is dedicated gluten-free
— Excellent
The chocolate donuts are amazing, cinnamon rolls are great, the cupcakes and bagels are also delicious! Have never had a problem getting sick here- every single item is gf and vegan and nut free.
— Yes, the establishment is dedicated gluten-free
— Good
Pretty over priced
— Yes, the establishment is dedicated gluten-free
— Good
Very good allergen free
Good taste and no reaction
— Yes, the establishment is dedicated gluten-free
— Excellent
This was a so-so bakery, as the brownie and doughnut were both very dry.
Staff wasn’t very knowledgeable. Asked about soy in their products to which the employee said everything is soy free. Meanwhile the sign on a cupcake said contains soy... additionally the baked good offered was hardened like a rock. Truly terrible. With modern pastry down the street and so many great options in the city there is no reason to go here.
Totally gluten free, but bland.
Yes
Definitely celiac friendly and nice to know there is a safe & dedicated gf bakery around, but the flavors of the baked goods are nothing extraordinary. Most are crumbly, the texture & bake are usually pretty inconsistent so you never know what you’re going to get. Still 3 stars because it is allergen friendly and I’ve had good experiences the few times I’ve been, but I’d say generally overpriced and not tasty enough to be worth it.
Yes
Everything is gluten free and vegan. I wasn't a fan of the paninis (tried two on different days and the bread was very dense), but the banana muffins were incredible! I didn't try the waffles, but they sold out both days I went, so maybe they're better?
Yes
What a pleasure to have a dedicated gluten-free place where you can look at the whole menu! I had the first panini I’d had in years and it was good!
Yes
Soooooo happy to be able to go somewhere that's dedicated! Kids both got brownies and were super-happy. I got an apple muffin that was delicious, but the texture was a little off (hence the 4 out of 5 stars). It was gummy and stuck to the cupcake wrapper...maybe has to do with the lack of milk and/or eggs? Got an apple bread for tomorrow...expecting good things š
Yes
Very good pastries. Everything’s gluten free. The strawberry banana muffin was incredible. The breakfast sandwiches were also very good.
Yes
Everything there is gluten, dairy and nut (including coconut) free! Everything is delicious! I bought a little bit of everything. My husband, who doesn't have food allergies, enjoyed it too. Will definitely be going back.
Yes
Just had their veggie breakfast sandwich, cannot rave about this place enough! A must go if your in Boston!
Yes
Place is 100% gluten free and the food is delicious! I'm so glad I found this place while in Boston
Yes
If you want to try things here definitely come early. I was excited to try this place but when I came in around 12 all their paninis were sold out. I did get a couple donuts and they were okay I guess. Not great enough to finish
Yes
Want to give them a good rating since they are safe for so many people with different allergies, but unfortunately the food just isn’t good. You can immediately sense that the baked goods are “different” - bad texture, not great flavors. I’ve eaten at many GF bakeries and even GF/vegan bakeries in Boston and many other cities and gluten free/vegan food does NOT have to taste bad and at many places you can’t tell that the food is missing allergens, so Jennifer Lees really should improve here. Have given them multiple tries when I’m in the area, but I am disappointed every time and won’t be back. Kudos for being a safe spot for many people, though!
Yes
The only entirely gluten free bakery in the city of boston! As others have noted the quality and taste are less than awesome which is too bad. I’ve had random pastries a couple of times to varying degrees of “hey at least it’s GF”. Recently decided to have lunch here. The Jennifer Lee was working (really tapping away at her laptop) and not interacting much with guests which was surprising to me and her dear father was working the register and getting people their food. He was a soooo nice that I feel bad writing a mediocre review but my sandwich (take on a Fenway sausage, onion and peppers) was absolutely disgusting. I’ve decided I’m done with this place. I rather trek to something sweet without the wheat or pick up one of their cookies at a cafe Nero.
Yes
While the place is completely gluten-free, and I didn’t get sick, the quality was subpar. This place is, unfortunately, vegan, and they use Daiya, which is the most disgusting vegan cheese I’ve ever had. This completely ruins all of the sandwiches/panini that have cheese on them, so I would recommend saying no cheese. I also got a lemon muffin, which was good after I scraped all the frosting off, and a cinnamon roll which tasted all right, but was so sweet that I felt like I was going to vomit after eating it. They fall into that trap of adding extra sugar to make up for the lack of flavor, when they could instead just make a better tasting recipe using a wider variety of gluten-free flours.
Yes