As a celiac who is also dairy free, I was thrilled to see a dedicated GF, allergen friendly bakery while on vacation in Boston. The bakery offered many sweet treats and I chose to have a cannoli that cost $6.38. I had never had a cannoli but had dreams of a nice pastry with a soft cream filling. I was a bit disappointed when I bit into the cannoli only to find the cream center to be a bunch of frosting and the shell to be a thin waffle cone texture. It did not taste bad, but it was very sweet and dense. I did not try other treats based on other reviews being disappointed by what they purchased. So over all, not highly impressed. It is an expensive option if you are craving a safe treat.
— Yes, the establishment is dedicated gluten-free
— Average