Review of Jennifer's Way Bakery

This place is a sanctuary. The owner and chef, Jennifer has really got this gluten free fiasco figured it out. I know it is 100% safe for celiacs and those of us who also suffer from an intolerance to dairy. The breads and pastries are decedent and to and to die for. Always fresh and made with the best gf ingredients one could need to repair the gut and heart of a troubled celiac.

Celiac friendly?

Yes