They use Udi's gluten free sub rolls, change their gloves, and prepare your sandwich with a fresh knife on wax paper. Staff is well trained to limit cross contamination as much as possible. I LOVE the cheese steak and tried the ham, salami, and provolone yesterday and it was delicious. You can also get any sub made as a "tub" (no bread).
They are super great about cross contamination. They change gloves and wipe down everything they use with a clean rag before getting any of the ingredients out. They use new trays and knives. They don’t automatically do it, but if you ask, they will use vegetables/toppings from new containers. I eat here regularly and haven’t gotten sick from it. They have chip options that are gf, as well as a pre packaged snickerdoodle cookie. The gf bread is a little bit on the dry side, but still good!
I can’t say enough good things about them. I know some Jersey Mike’s aren’t the safest, but they’re incredibly diligent about safety here. They prepare my sandwich in a separate area, completely apart from the gluten containing sandwiches and bread. The managers are always very knowledgeable about gluten and gluten free. I always get the Philly cheesesteak!