Have eaten here 3 times in past month with no problems. Got pepperoni and provolone on GF bread, “Mike’s Way” which means with oil/vinegar and spices. Staff changes gloves and cuts meat/cheese on dedicated cutter. But they do take lettuce, tomato and onion from containers they are grabbing out of when making wheat sandwiches which could result in trace amount of cross contamination. I get extra oil/vinegar as bread is a little dry. I have not gotten sick and it is nice to have sandwich option.
The sandwich’s were very good ! The staff was knowledgeable and changed washed their hands and changed gloves while preparing my sandwich . They had a separate machine for cutting the meats . The food was great and I didn’t get sick . Would return here again!
— Somewhat
— Some
— Good
I was in town for work and everyone ordered together. I called ahead and stressed that I needed gluten free and dairy free. I asked them to add bacon. My sandwich was delivered with cheese melted all over the contents. No bacon. I didn’t have lunch.
— Not at all
My experience at Jersey Mike’s was good I have celiacs and I have eaten at several even in California never had a reaction and I do have to carry a epi pen because my reaction is swelling of eyes, mouth and throat.
Love the separate prep area.
— Very
— Most/All
— Good
— Very
— Most/All
— Excellent