Have eaten here 3 times in past month with no problems. Got pepperoni and provolone on GF bread, “Mike’s Way” which means with oil/vinegar and spices. Staff changes gloves and cuts meat/cheese on dedicated cutter. But they do take lettuce, tomato and onion from containers they are grabbing out of when making wheat sandwiches which could result in trace amount of cross contamination. I get extra oil/vinegar as bread is a little dry. I have not gotten sick and it is nice to have sandwich option.