Jersey Mike's Subs

3 ratings
$ • Fast Food Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Bread/Buns, Sandwiches

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment if you are celiac or must avoid cross-contact.

147 S Northwest Hwy
Park Ridge, IL 60068

Most Recent Reviews


5 years ago

Friendly staff. Cleaned everything. Changed their gloves. Some of the ingredients like the mayo are separated.

6 years ago

Absolutely amazing. Went above and beyond to clean surfaces, glove change, get new ingredients. I am beyond impressed.

Safety

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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Reviews of this Chain

Gluten Sensitive
6 days ago

They have a gluten free sub bun that is good toasted. If you call ahead or let them know you are GF in person, they will use separate knives. But there is a chance for cross contamination.

Taste
GF Menu Items
  • — Bread/Buns, Sandwiches
Safety
  • — No dedicated fryer
Gluten Sensitive
6 days ago

Very aware of cross contamination. They were training a new employee and were very careful to explain to him the risks. Friendly staff, easy on off highway location.

Safety
Taste
Variety
GF Menu Items
  • — Bread/Buns, Dessert, Sandwiches
Is there a gluten-free menu?
  • — Separate gluten-free menu
Other
  • — Good for dairy-free
Symptomatic Celiac
1 week ago

Never have any issues here and they are knowledgeable to take the proper precautions. Separate board, knife, and toppings. They also clean the entire prep area when you notify them it’s an “allergy”.

Safety
Taste
Variety
GF Menu Items
  • — Bread/Buns, Sandwiches
Gluten Sensitive
1 week ago

Got the portabello steak sandwich on GF bread. Ate the 1st half without issues. Something in the 2nd half made me sick. Maybe cross contamination on that half? Ate in wrapper-didn't have anything that could have caused accidentally on my end. I've thought and thought-for dinner, sandwich only. For lunch, sandwich and jello that I eat almost daily. No chips, sides, etc.

Safety
Taste
Variety
GF Menu Items
  • — Steak, Bread/Buns, Sandwiches
1 week ago

Immediately wiped down surfaces and deli slicer, washed hands, changed gloves, got out new utensils, and placed multiple layers of paper down for prepping sandwich

Taste
Variety
GF Menu Items
  • — Bread/Buns, Sandwiches

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