I have Celiac vs an "intolerance", I'm usually sick soon after, but I'm all good! I ate about 6 hrs ago & no issues. I haven't had any "sandwich" other than what I make @ home, in a 100% GF environment, since I was diagnosed in March of 2009...so this was MAJOR! I'm also a lil OCD about it being contaminated b/c of being sick for a week after. Not. one. problem.
The GF bread is really good, it kinda falls apart a little, but otherwise great! I wish it had a little more mayo & oil to counteract the dryness, but that's an issue for me no matter who makes the sandwich.
Will totally return & recommend!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent