Once I told the employee that we needed gluten free buns he hit out a basin of hot soapy water and cleaned the counters, slicer and prep area. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Location does a great job of preventing contamination issues by getting fresh gloves and fresh veggies on the sub. Be smart and watch as they make to be sure all is ok!
Yes
— Very
— Separate gluten-free menu
— Most
— Excellent
I’ve eaten here several times. I’ve always ordered over the phone for pick up and each time the person helping me has been very knowledgeable about their food and cross contamination. All of their ingredients (except the regular bread) are GF. They have a GF bun which is so-so. It’s a little on the dry side but I haven’t met a GF bun that tastes much better :)
— Very
— Most
— Good
Love that I can have a safe gf sub when others from work order here.
The filling to gluten free ratio is off. You have to get double meat and triple sauce at least and even then you will be throwing bread away. Very good otherwise
— Gluten-free items are marked on the main menu
— Some
— Good
I've eaten here a couple times and it's been great! My main complaint is they use Udi's... I'm just not a big fan. But they had a routine for keeping my food as GF safe as possible and knew what menu items they could make GF.
— Somewhat
— No gluten-free information on the menu
— Most
— Good