Not celiac friendly. I walked in on a weekday lunch hour. Most of the rush seemed to have passed and I asked if they had time to handle a gluten allergy to which she replied, "of course". She halfway mucked up some of the crumbs and was going to begin. She tried to talk her way out of cleaning the meat slicer, using the allergy cutting board, and someone else nearly handled my bread without switching gloves. Every portion of the protocol they followed was at my direction. They didn't seem to be trained at all on cross contamination and I wished I had left vs muscling my way through inconveniencing them. :(
— Not very
— Separate gluten-free menu
— Some
— Good