Jersey Mike's Subs

Have not eaten a sub/hoagie in almost 5 years and I am so glad I gave this location a try. Went after dinner rush (almost 7:30pm) and asked what precautions they take for Celiac's. Was told they wipe down the slicer and counter, new bread knife (actually have separate one they keep bagged on the shelf with the gluten free bread), wash hands, change gloves. They did exactly that and I am feeling fine the next morning as I write this. I did skip mayo (spreader sits in bin) and the dressing but was fine with the tomato, lettuce and onion out front.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Clean the slicer before use, change gloves, wash hands before prepping gf order.

Almost all the subs can be made with the gf bread.

Very informed employees and friendly and eager to help

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They clean surfaces, utensils, wash hands and get new gloves, clean slicer etc for all GF orders

I think all subs can be made on GF bread (Udi’s)

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Manager waited on my husband and was super rude and very obviously put out that he asked for a gluten free sandwich. It takes a lot to upset him and even though he really likes Jersey Mike’s food he told them he wouldn’t be back because of the rudeness...I know for some people (that I have never met) choose gluten free but we are celiac.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout

Stopped here on a road trip, and the manager double checked that all meats were GF for us. After we ordered, all of the equipment and countertops were cleaned and wiped down. They use Udi’s sub bread which was in sealed plastic wrap until our order. The same newly cleaned knife was used throughout making our order, and our sandwiches were marked GF. It took a little longer for our order but I appreciated the thorough cleaning.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids

My husband had a great experience here today. He said the manager filled his order and handled everything with care.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Took my very sensitive 13 year old celiac daughter here today for her first sub ever! They had a GF bread option and prepared on separate area with separate slicer and veggies. We were very confident and She loved it!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering