Review of Jersey Mike's Subs

Have not eaten a sub/hoagie in almost 5 years and I am so glad I gave this location a try. Went after dinner rush (almost 7:30pm) and asked what precautions they take for Celiac's. Was told they wipe down the slicer and counter, new bread knife (actually have separate one they keep bagged on the shelf with the gluten free bread), wash hands, change gloves. They did exactly that and I am feeling fine the next morning as I write this. I did skip mayo (spreader sits in bin) and the dressing but was fine with the tomato, lettuce and onion out front.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent