I was pretty wary about ordering here but I was so impressed by their practices. The Udi’s bread is kept separately in sealed packaging. The young man who made my sandwich made sure that all other sandwiches were made and the surfaces were completely cleaned before making mine. And he covered the surface where he was making my order with fresh paper and used fresh gloves and a fresh knife. They also sell packaged Udi cookies.
The staff was awesome! Greeted us when we came in and were super knowledgeable about celiac and their allergy protocols. When they were making our food i could hear them talking about extra careful cleaning and changing gloves. Made me feel so safe! Love this place and my sub was great too.
I got sick almost immediately after eating here. I told them it was an allergy and they used gloves and gluten free bread but something else didn’t click
Hit or miss on CC. They clean the slicer when you ask for GF. They use a separate knife and cutting board for the GF bread. But sometimes will use the same toppings from the regular subs so use their hands for lettuce from the same tub that others used while making regular subs.
Went twice, small gluten reaction the second time from CC.
Food was delicious.