Review of Jersey Mike's Subs

A few staff members are very knowledgeable regarding allergy protocol and cross contamination, amd some aren't as knowledgeable but still friendly and willing to do everything needed to prevent cc. I eat here about once a week and 99% of the time I've had good experiences. I do wish udis would make a sub bread that's a lot less like cardboard though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good