When I ordered gluten free bread the employee asked immediately if it was an allergy or preference. Even though the line was long and it was a busy flying day I’m glad they took the precautions seriously. Separate prep space, changed gloves, came in a tub rather than paper to avoid CC. Only thing is they don’t do additions to allergy orders such as mayo (only subtractions). Didn’t get sick and will be a go-to when traveling through the airport!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent