Absolutely amazing set up here. they have strict policies in place to clean all counters and slicer, bread (Udis) is stored separate, condiments for use on gluten free sandwiches in bottles to never touch anything, and every employee on the line changed their gloves. talked to the manager and all employees are trained in cross contamination and the hazards posed if it occurs. highly recommend them. got to eat an actual sub for the first time in years!!
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