This place had no idea what they are doing they sounded like they know what they are taking about but then proceeded to touch the cheeses and meat with the gloves that had bread crumbs all over it. You could see the bread crumbs all over the pieces of cheese and meats. I didn’t get anything but I wanted to let anyone else know
— No gluten-free information on the menu
— None
We did not watch them prepare my food. However, I got very sick. One of the worst in a while, so there was definitely cross-contamination somewhere.
I wish they had toasted the bun on my cheesesteak sub.
Ordered gluten-free to go and specified gluten-free important. Got very sick so not celiac-safe. We did not use the word “celiac” may try again, say so and watch them prepare.
Really tasty. For those who are not celiac, might be a great option!
— Not very
— Some
— Average
My mistake for coming in 20 minutes before close. They were clearly trying to get us out ASAP. I specified gluten free for an allergy and to please prep separate. She changed her gloves and made my sub in a tub on a dirty counter, moved some gluten bread with her gloves and went back to prepping my tub, then used all the toppings from the regular prep line. It all happened so fast I was just baffled. Gave my tub away to a family member and ate a Quest bar for dinner.
I picked this place because the reviews said it was great. Just know if you go in, you need to be loud and vigilant. Could I have asked her to redo it? Yeah. But it wasn’t worth it. I just took the L and carried on with my life.
No
The gf option was awesome! There were plenty of options for “flavors/toppings” and only one choice of subs was not GF, meatballs. Only suggestion is to request (if possible) to toast/heat the bread. It was a little on the dry side. Despite that, it all tasted great!! I’d get a sub there again.
This was the first sub place that I have found that has gf bread, it was Udi’s bread, I wish they would’ve cooked the bread because it tasted like it was in a freezer and thawed out in a microwave. I was happy that they took my “allergy” seriously, changed their gloves and used separate ingredients that weren’t cross contaminated.
Yes
I can not say enough good things. I have had several subs here (the tuna and the club) and they have been so delicious. My non-Celiac husband has enjoyed his food as well. They make your sandwich on a separate cutting board, use a separate spatula for the mayo, etc. I haven't gotten sick yet eating there, and neither has my toddler who has Celiac. It's a little expensive for subs, but when it's the only option it's well worth it!
Yes
I have ordered Jersey Mike’s online and felt okay (not great) after eating the sub. However, I went in yesterday and informed them that I had Celiac. While they changed their gloves, they used toppings from the same line as non- gluten free items despite having a separate line in the back (for what I am assuming to be for allergies). They also used the same knife to put Mayo on my sandwich as they used for non-gluten free subs. Safe to say I was not taking a chance and skipped eating the sandwich. There is a lot of cross contamination present and I would be very careful eating here if you have Celiac Disease!
— Not at all
— No gluten-free information on the menu
— Some
— Poor
Careful preparation when you indicate celiac disease
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Great experience thanks to Tony and Faye. They took every precaution to avoid CC, delicious roast beef sandwich! Went there twice during our trip!! Very close to the airport
— Very
— No gluten-free information on the menu
— Some
— Good
They used to be great and make the gluten-free subs in the back away from the regular breads to avoid cross-contamination, but apparently this policy has changed and they no longer make it in the back. So no it’s not safe to eat anymore and I wouldn’t recommend it
— Not at all
— None
Jersey Mike’s is the first place I had a gluten-free sub bun , it was amazing remind me of sourdough! The workers are very professional they asked if it was a preference or an allergy! Personally I’m gluten intolerant so cross contamination doesn’t matter for me but I know for celiac people it does, it’s a really good place to go to eat! All in all I’m definitely going back there! The sandwich I ordered was #26 , it was absolutely delicious. I had it once before when I did not know I was gluten intolerant and the GF bun has the same good flavor.
— Very
— Some
— Excellent