Review of Jersey Mike's Subs

My wife and I recently visited the alpine store. The people working didn’t have a clue how to make things safe. They used the same meat slicer (which was next to the prep area and covered in bread crumbs) and used veggies from a common container which they had been sticking their hands in for the previous (normal bread) orders before ours. They did use a different container for condiments, but at that point why bother. My wife being celiac ended up giving me her sub for lunch the next day. We ended up across the street at outback where she had a safe steak dinner. We have heard great reviews about jerseys and look forward to trying a different location. Hopefully with better results.

Celiac friendly?

No