Review of Jersey Mike's Subs

Every time I go into a Jersey Mike’s, they are always super attentive to ask whether to make it on a separate surface. The gluten free subs they use are from Udi’s, they’re reputable Celiac Foundation brand. One of the safest chains for Celiacs, but the risk is still there bc not every employee is individually aware of how severe cross-contamination is for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent