Every time I go into a Jersey Mike’s, they are always super attentive to ask whether to make it on a separate surface. The gluten free subs they use are from Udi’s, they’re reputable Celiac Foundation brand. One of the safest chains for Celiacs, but the risk is still there bc not every employee is individually aware of how severe cross-contamination is for Celiacs.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They don't have a separate kitchen for gluten free, so how can you really trust them?
My husband was just gluten-poisoned at the Lakewood location (don't see them listed on this site). We will never order from a jerseys again. The employees don't take celiac disease very seriously.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
If you have celiac, this is the place for you! They have Udi's gluten free bread, and they even wipe everything down before making your sandwich to prevent cross-contamination. In my experience, they're kind and careful about allergies. My gf roll was a little dry, but being able to order a sub sandwich while out and about meant so much! I like Mike's!
Yes
Gluten free subs, and took great care! Washed hands, wiped counters and slicer, had separate shakers for gluten free subs. Bread was a little dry but better than most other places. Very friendly staff and even discounted food because we went to their other location and were out of gluten free buns.
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent