Delicious sub, I had no negative reaction, and I even got a cookie! I had a portabello mushroom with onions, peppers and Swiss on a gluten free sub roll which was delicious and held together even with the juices from the vegetables. The cookie was a snickerdoodle from Udi, and was prepackaged. Great experience, there is outdoor eating on a little patio, and nobody rolled their eyes when I placed my order!
— Somewhat
— Some
— Excellent
I actually got sick at this one. It was an experience from lack of making sure the roll was actually gluten free. I paid for gluten free roll and when I was eating it I thought OMG this is delicious. I started questioning if it was an actual gf roll and within 4 hours I was sick for almost two weeks :(
— Not at all
— Not Much/None
— Excellent
Great experience here as a celiac. They go through a lot of steps to avoid cross contamination. I didn't get sick either! Finally
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The staff took so much care to clean the counters, the slicer and change out the knife. They all changed their gloves and layed out clean paper. They pulled out fresh condiments as well. We felt completely safe.
— Very
— Most/All
— Excellent
Excellent care to wipe down all counter. Used new and clean knife. All employees washed their hands and changed gloves. Paper was laid down on counter so bread did not touch the surface. Meat was freshly cut. Staff couldn’t much more to avoid cross contamination. Very pleased with the attention and care they provided during Friday dinner rush. Thank you!
— Gluten-free items are marked on the main menu
— Some
— Good
Excellent GF sub bun. I always have the cheesesteak and it’s delicious.
— Very
— Some
— Excellent
Yes
Holy fuckballs no! No separate prep area, wiping down with used dirty rag was their and I quote “standard procedure”. Who does their education? It isn’t GIG.
No
The gluten free bread was very good. Soft and fresh. Makes it possible to eat a tasty sub again.
Asked me if it was an allergy or preference. Wiped down area clean and washed hands and changed gloves. Gluten free sub roll was great. I was very impressed.
Yes
GF bread is amazing and so soft! I had a cheesesteak and was in heaven! I called in the order so didn’t see the prep but she assured me they take all precautions to prevent cross-contamination. Will definitely eat there again!
Great subs they clean the machine that cuts the meat and they have gluten-free rolls
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
One of the two knew what had to be done (including get the mayonnaise from the squirt bottle) but were rude and I was very anxious and fully expected to get sick. Thankfully I didn't. They used two rags to wipe down the grinder but each rag was so full of crumbs and they just didn't seem to care and got mad when I asked them about cleaning things. The udis bun was pretty good. The bacon is crunchy like broken glass (here and the Alpine location). Otherwise the meat and cheese are fresh.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent
Staff was so friendly about Celiac/gluten allergy. They make the sandwiches in a separate area with changed gloves and do their best to take deli meat from new containers.
— Very
— Most/All
— Excellent
First hoagie Ive had since being diagnosed! Very good and they were safe about changing gloves, knives etc.
— Somewhat
— Gluten-free items are marked on the main menu
— Excellent
The bread tasted so good and was fluffy and all the things! I got a hot sandwich and they prepared it in a separate, designated area
— Gluten-free items are marked on the main menu