The staff took so much care to clean the counters, the slicer and change out the knife. They all changed their gloves and layed out clean paper. They pulled out fresh condiments as well. We felt completely safe.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?