They take cross contamination very seriously - the gluten free bread is wrapped separately, they clean the meat slicer, change gloves, have a separate station for us, etc. The employee I spoke with is very familiar with celiac disease and explained their procedures to me which put me at complete ease.
The food isn't a gourmet meal, the bread is a bit dry and crumbly, it's overpriced even before the gluten free bread upcharge of $2.50. But if you're looking for a quick meal, I'm glad there are fast food chains like this we can trust in a pinch.
— Very
— No gluten-free information on the menu
— Most/All
— Below Average