Review of Jersey Mike's Subs

This particular Jersey Mikes has always been so cautious when preparing my daughter’s sandwiches GF. They usually use a separate slicer, a dedicated knife to cut the bread, all staff change gloves, etc. We don’t usually get toppings other than oil and vinegar because the toppings are located near the assembly line with the regular rolls /crumbs. One of the staff said one of the managers/owners has celiac disease so they are all very well trained in cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent