Review of Jersey Mike's Subs

449 State St, Madison, WI 53703

Overall Rating

Review


Ate there twice the past two days - feel great. You can see the prep area and the crew both times did a great job of cleaning stations and using a designated GF cutting knife. They also use a separate plastic cutting board they put down after they clean to make sure there is an extra barrier of distance on the sandwich prep surface. I would not recommend a hot sandwich as they throw gluten bread on the griddle along with the meat and cheese.

Safety


Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers online ordering
Updated 4 months ago

Celiac