I was so impressed by this restaurant and by the quality of the food and the attentiveness of the staff. I called in advance to check, and marked my reservation as “celiac.” They knew who I was when I arrived, and they had special food items prepared for me. Almost all of the menu can be made gluten free, and the staff was so knowledgeable and I never felt worried. Beyond that, the food was INCREDIBLE. I never thought I’d get to try a proper chef’s tasting menu and I was so surprised and pleased at my experience here.
— No gluten-free information on the menu