I didn’t love my food. It wasn’t bad, but it wasn’t up to the same level I’ve had at other michelin star restaurants. A lot of the dishes weren’t coherent, and I felt that the texture was off. My first course was very bad for this reason, and I suspect this is because of a swap out to make it gluten free.
Also, our waitress kept forgetting I had celiacs. She also suggested I “have a bite” or my husband’s glutenous veal sweetbread just to try it.
I probably won’t go back again unless it’s in a big group or something and even then… I would rather spend my money somewhere else.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Below Average