My family really wanted to eat there so I went along, had a chicken sandwich on a gf bun ( that quickly fell apart but it's to be expected) and fries ( separate fryer) and a margarita. Pam, our server, was very knowledgeable and was able to explain to me all the steps taken to avoid cross contamination without me asking...her first question was if anyone had allergies. I had a great time and felt safe! And I didn't get sick :)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good