They did really well in regards to safety. But the food was HORRIBLE!! They have buns and a separate fryer. But there are much better options elsewhere, and they’re just as safe.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?