Visited here and did not eat because I was given an honest review at the door- they are no longer safe for celiacs. The kitchen used to have separate spaces and procedures in place, and no longer do.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?