The server didn’t seem very knowledgeable when I told him I had Celiac, but was able to answer my questions, he just sounded like he was answering with a question. They then made my burger with a regular bun & an onion ring on top, so I had to wait an extra 20 minutes for them to remake my burger correctly while my table ate their food. I am glad they took the time to remake it safely, but we had already waited an hour for our food. The buns were hard but okay, and the fries were really good. Didn’t get sick but didn’t feel safe eating it either.
— Somewhat
— Not Much
— Good