Great restaurant for gluten free. Dedicated menu. Chef personally came to me to explain how the minimize cross contamination, dedicated gf fryers for fries, and they had a gf bun! I had the blackened tilapia gf sandwich. Very good. Bun was slightly dry, but the tartar sauce gave it the extra moisture it needed. GF nachos were amazing! Very friendly and perfect for families. Super margaritas. They had two that are gf (I had the mango frozen one and it was delicious!) and they also had angry orchard and redbridge for gf cider and beer.